July 14, 2011 § 1 Comment
another thing learned while hosting guests for a week was that we are in need of an actual defined coffee bar/ nook area. easy access to coffee grounds, sugars and syrups, creamers, stirring sticks, and mugs in close vicinity are necessary to creating just such a place. we have noted several inspirational ideas and are in the process of creating our very own coffee-house corner.
we are particularly fond of the little black board menu and the dymo labeled flavoring syrups.